This week on "Getting Grilled with Curtis Stone"… Water Sommelier, Martin Riese shares his interest and love for water! He talks about educating himself and others about water and understanding the good, the bad, and the differences. We learn what the best waters are to consume and which ones we should avoid and some water "myths!"
This week on "Getting Grilled with Curtis Stone"… Water Sommelier, Martin Riese shares his interest and love for water! He talks about educating himself and others about water and understanding the good, the bad, and the differences. We learn what the best waters are to consume and which ones we should avoid and some water "myths!" Thanks for listening! You can also watch the entire interview, including Curtis trying and comparing water from all over the world, a whole lot of cooking, games, and some wine drinking on HSN and QVC streaming.
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Executive Produced by Rob K. Silverstein
Executive Produced by Curtis Stone
Executive Produced by Ken Slotnick
Produced, Edited & Mixed by Steve Harding
Supervising Producer, Jeneine Doucette-White
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